Dragon Phoenix Restaurant

Established since 1963 by Mr. Hooi Kok Wai, one of the best master chef in the Chinese culinary world.

Dragon Phoenix Restaurant has been established since 1963 by Mr. Hooi Kok Wai, one of the best master chef in the Chinese culinary world.

To begin, he created Singapore’s first Chilli Crab, Phoenix Spring Chicken, Yam Basket, and Kyoto Pork Ribs. These dishes have became standard menu items in most Chinese eating establishments.

You can check them out at these locations:

1. Dragon Phoenix Restaurant
Novotel Clarke Quay Singapore (Liang Court)

2. Dragon Phoenix Grand
(Temasek Club)

3. Comtempo by dragon phoenix
Club CSC @ Changi

Tel: (+65) 6339-3368

Sundays & Public Holidays –
Lunch: 1000hrs to 1600hrs
Dinner: 1800hrs to 2300hrs

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